Description

A creamy, low‑carb slow cooker beef stroganoff featuring smoked beef, mushrooms, and sour cream, served over cauliflower rice or mashed cauliflower. Perfect for busy weeknights, this recipe delivers restaurant‑style flavor with minimal effort, making it an ideal comfort dinner for families seeking a hearty, satisfying meal without excess carbs.

Ingredients

Scale

2 pounds smoked beef, cut into cubes
1 onion, chopped
3 cups mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 cup sour cream
Salt and pepper to taste
Cauliflower rice or mashed cauliflower for serving

Instructions

Place the chopped onion and sliced mushrooms in the slow cooker, add garlic powder, beef broth, and Worcestershire sauce, then stir to combine.
Add the smoked beef cubes on top, season with salt and pepper, and cover the cooker.
Cook on low for 8 hours until the beef is tender.
In a small bowl, temper the sour cream with a few tablespoons of hot broth, then stir the mixture back into the slow cooker.
Serve the stroganoff over cauliflower rice or mashed cauliflower.

Notes

For a richer sauce
sauté onions and mushrooms before adding to the slow cooker. Adjust salt after adding sour cream. Add fresh parsley for garnish if desired.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: slow cooker beef stroganoff, easy beef stroganoff, slow cooker dinner, creamy mushroom recipe, weeknight comfort food, cauliflower rice side, low carb stroganoff, quick slow cooker meals, family friendly beef recipe