Description
slow cooker cheeseburger soup is a rich, creamy stew that blends ground beef, diced potatoes, onions, and melted cheddar into a comforting bowl. The slow‑cooker melds flavors for hours, creating a hearty meal perfect for chilly evenings. This easy, 6‑serving recipe delivers restaurant‑style taste with minimal effort, making it ideal for busy families seeking a warm, satisfying dinner that feels like a homemade classic. Perfect for potlucks or cozy family dinners, this soup offers rich flavor.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 4 cups beef broth
- 1 cup milk
- 2 tablespoons ketchup
- Salt and pepper to taste
Instructions
- Place the ground beef, diced potatoes, onion, beef broth, ketchup, salt, and pepper into the slow cooker and stir gently to combine.
- Cover and cook on low for 6‑7 hours or on high for 3‑4 hours until the potatoes are tender.
- About 15 minutes before serving, stir in the milk and shredded cheese, allowing the cheese to melt completely.
- Taste, adjust seasoning if needed, then ladle the soup into bowls and serve hot.
Notes
- For a spicier kick
- add a dash of smoked paprika or hot sauce during the last 15 minutes. Leftovers reheat beautifully on the stovetop or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker cheeseburger soup, easy beef soup recipe, slow cooker dinner ideas, comfort food soup, quick weeknight meals, creamy cheese soup, one pot beef recipes, family friendly soup, hearty slow cooker meals