Description

slow cooker chicken and noodles is a comforting, one-pot dinner that combines tender chicken, creamy broth, and al dente egg noodles. This easy recipe uses pantry staples like chicken broth, cream of chicken soup, frozen peas and carrots, and simple seasonings to deliver a hearty meal in just a few hours. Perfect for busy families, it offers rich flavor, minimal cleanup, and a satisfying texture that makes weeknight cooking a breeze. Serve with warm rolls for a complete, satisfying family meal!!

Ingredients

Scale

2 pounds boneless, skinless chicken thighs or breasts
4 cups chicken broth
1 can cream of chicken soup
2 cups egg noodles
1 cup frozen peas and carrots
1 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Place the chicken in the slow cooker and season with salt, pepper, and garlic powder.
Add the chicken broth and cream of chicken soup, stirring to combine.
Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
Shred the chicken directly in the slow cooker, then stir in the egg noodles and frozen peas and carrots.
Cover and cook on high for another 30 minutes, or until the noodles are tender. Serve warm.

Notes

For a thicker sauce
stir in a slurry of cornstarch and water during the last 10 minutes. Adjust seasoning after cooking if needed.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: slow cooker chicken and noodles, easy chicken noodle soup, slow cooker meals, comfort food recipes, weeknight dinner ideas, family friendly meals, one pot chicken dishes