Description
Enjoy a creamy, one‑pot slow cooker chicken and rice that’s perfect for weeknight dinners. Tender chicken thighs, aromatic onion, garlic, and sweet peas combine with long‑grain rice in a savory broth, creating a fluffy, flavorful side that kids love. This easy recipe requires minimal prep, uses simple pantry staples, and delivers restaurant‑quality comfort in just a few hours. Pin this family‑friendly meal for quick planning and hassle‑free cooking. Save time and enjoy the cozy flavors tonight.!
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 cups chicken broth
- 1 cup long-grain rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- Add the chopped onion, garlic, and seasonings over the chicken.
- Pour the chicken broth over the mixture, followed by the rice.
- Cook on low for 6-7 hours or high for 4 hours, stirring occasionally.
- Add the frozen peas during the last 30 minutes of cooking. Stir and serve hot.
Notes
- For a spicier version
- stir in a pinch of cayenne pepper with the paprika. Leftovers reheat well with a splash of broth to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker chicken and rice, easy chicken rice recipe, slow cooker meals, creamy chicken and rice, weeknight dinner ideas, one pot chicken rice, family friendly chicken recipe