Description
Discover how to make a rich and tender slow cooker chicken stew with simple ingredients. Perfect for busy evenings, this one‑pot recipe delivers deep flavor and comforting warmth.
Ingredients
Scale
- 5 lbs boneless
- skinless chicken thighs
- cut into 1‑inch pieces
- 2 tbsp vegetable oil
- 1 large onion
- diced
- 3 carrots
- sliced
- 3 celery stalks
- sliced
- 3 cloves garlic
- minced
- 2 potatoes
- cubed
- 1 cup frozen peas
- 1 cup chicken broth
- 1/2 cup grape juice
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and black pepper to taste
Instructions
- Heat the vegetable oil in a skillet over medium heat and brown the chicken pieces until lightly golden, then transfer them to the slow cooker.,
- In the same skillet, sauté the onion, carrots, and celery until softened, add the garlic and cook for another minute, then add the mixture to the slow cooker.,
- Add the potatoes, frozen peas, chicken broth, grape juice, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker, stirring to combine.,
- Cover and cook on low for 8 hours, or on high for 4 hours, until the chicken is tender and the vegetables are cooked through.,
- Remove the bay leaf, adjust seasoning if needed, and serve hot with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Serving Size: 6 servings
Keywords: slow cooker chicken stew, slow cooker chicken soup, easy chicken stew, crockpot chicken recipes, hearty winter meals