Description

This slow cooker cream soup roast combines a juicy beef roast with creamy mushroom soup, onion, garlic, and savory beef broth for a hassle‑free weeknight dinner. The low‑and‑slow method yields fork‑tender meat that absorbs the rich, velvety sauce, making it perfect for meal‑prep or family gatherings. Serve over mashed potatoes, rice, or crusty bread for a comforting, restaurant‑style experience that anyone can master. Serve with a crisp green salad and a glass of chilled grape juice for freshnes

Ingredients

Scale

3 pounds beef roast
2 cans cream of mushroom soup
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme

Instructions

Place the beef roast in the slow cooker.
In a bowl, mix the cream of mushroom soup, chopped onion, minced garlic, beef broth, salt, pepper, and thyme.
Pour the mixture over the beef.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350

Keywords: slow cooker cream soup roast, easy beef stew, slow cooker beef recipes, mushroom soup roast, weeknight dinner ideas, comforting slow cooker meals