Description
slow cooker creamy garlic beef pasta is a hands‑free, one‑pot dinner that blends tender smoked beef, aromatic garlic, and silky cream into a velvety sauce that coats pasta perfectly. This recipe delivers restaurant‑quality comfort in just a few simple steps, making it ideal for busy families. With a short prep time and a low‑effort cooking process, you’ll have a satisfying, rich‑flavored pasta ready to serve in under an hour after the slow cooker finishes. Enjoy this creamy pasta tonight family!
Ingredients
Scale
- 1 lb beef, cut into bite-sized pieces
- 8 oz pasta of choice
- 1 cup beef broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In the slow cooker, combine beef, garlic, onion, broth, and Italian seasoning. Season with salt and pepper.
- Cook on low for 6 hours.
- About 30 minutes before serving, add pasta and heavy cream. Stir well.
- Continue cooking until pasta is al dente and sauce is thick.
- Serve hot, optionally garnished with parsley.
Notes
- For extra depth
- brown the beef before adding to the slow cooker. Adjust salt at the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 650
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: slow cooker creamy garlic beef pasta, easy slow cooker pasta, creamy garlic beef recipe, weeknight dinner ideas, one pot pasta, family friendly meals, quick beef pasta, comfort food pasta