Description
Discover the perfect slow cooker italian beef recipe that delivers tender, fall‑apart chuck roast infused with aromatic Italian herbs, sweet bell peppers, and savory beef broth. This low‑carb, keto‑friendly dish requires minimal prep and cooks all day, making it ideal for busy families. Serve over cauliflower rice or zucchini noodles for a satisfying dinner that combines comfort and flavor without extra carbs. Pair it with a crisp green salad dressed in olive oil for a complete nourishing meal.
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 cup beef broth
- 1 cup bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- Pat the chuck roast dry, season it with salt, pepper, and Italian seasoning, and place it in the slow cooker.
- Add the sliced bell peppers, onion, minced garlic, and pour the beef broth over the vegetables.
- Cover and cook on low for 8 hours (approximately 480 minutes) until the meat is fork‑tender.
- Remove the roast, shred it with two forks, return the shredded beef to the pot, mix with the juices, and serve hot.
Notes
- For a spicier version
- add crushed red pepper flakes. Leftovers store well for up to four days in the refrigerator or three months frozen.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker italian beef, easy beef stew, keto slow cooker meals, Italian herb beef, low carb dinner ideas, slow cooker recipes, family friendly meals, beef roast recipe, one pot Italian beef