Description
This slow cooker lamb stew recipe offers a hearty, comforting meal perfect for Thanksgiving or any cozy dinner. Tender lamb cubes, potatoes, carrots, and peas meld in a rich beef broth with thyme, creating a flavorful stew that’s easy to prepare in a slow cooker. Ideal for feeding a crowd, this dish is both nutritious and satisfying, making it a go‑to recipe for family gatherings and cold evenings.
Ingredients
Scale
- 2 lbs lamb, cut into cubes
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 cup peas, frozen or fresh
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Combine lamb, potatoes, carrots, peas, onion, and garlic in the slow cooker.
- Add beef broth, thyme, salt, and pepper; stir to mix.
- Cover and cook on low for 6‑8 hours until lamb is tender.
- Adjust seasoning if needed, then serve hot.
Notes
- For a richer flavor
- brown the lamb before adding it to the slow cooker. Add peas in the last 30 minutes to keep them bright. Leftovers store well in the refrigerator for up to four days or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: slow cooker lamb stew, slow cooker lamb recipes, lamb stew crockpot, easy lamb stew, holiday lamb stew, lamb stew with carrots, lamb stew with potatoes, comforting stew recipe, lamb stew meal prep, lamb stew storage, lamb stew variations