Description

Discover a foolproof slow cooker pepper steak that brings together juicy smoked beef strips, crisp bell peppers, and a savory broth for a weeknight winner. This easy 6-hour recipe uses simple pantry staples like soy sauce, garlic powder, and beef broth to create a rich, aromatic sauce that coats the meat perfectly. Serve over fluffy rice or noodles for a comforting, protein-packed dinner that’s ready when you are. Ideal for busy families craving flavor without fuss. It pairs with rice or breads.

Ingredients

Scale

2 pounds beef steak, sliced thin
2 bell peppers, sliced
1 onion, sliced
2 cups beef broth
1 tablespoon soy sauce
1 teaspoon garlic powder
salt and pepper to taste

Instructions

Place the sliced beef in the slow cooker.
Add the sliced bell peppers and onion on top.
Pour in the beef broth and soy sauce, then sprinkle with garlic powder, salt, and pepper.
Stir gently to combine, cover, and cook on low for 6 hours.
Serve over rice for a delicious family dinner.

Notes

For best results
pat the beef dry before seasoning and avoid over‑filling the cooker. A quick sear before adding enhances flavor but is optional.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: slow cooker pepper steak, easy slow cooker beef recipe, pepper steak recipe, weeknight dinner ideas, beef stew slow cooker, how to make pepper steak, quick beef dinner, slow cooker meals