Description
These slow cooker steak bites deliver melt‑in‑your‑mouth beef that’s perfect for busy weeknights. Simply combine bite‑size steak, onion, garlic, beef broth, Worcestershire sauce, salt, pepper and smoked paprika, then let the slow cooker work its magic for six to eight hours. The result is a rich, comforting gravy that coats each tender morsel, making it ideal for serving over mashed potatoes, buttered noodles, or rice. Easy and tasty, this recipe turns a simple cut of beef into a hearty meal now
Ingredients
Scale
- 2 pounds beef steak, cut into bite‑size pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon cornstarch (optional)
Instructions
- Place beef, onion, and garlic in the slow cooker.
- Add beef broth, Worcestershire sauce, salt, pepper, and paprika; stir.
- Cover and cook on low 6‑8 hours until tender.
- (Optional) Mix cornstarch with water; stir in and cook 15 minutes.
- Serve hot over your favorite side.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: slow cooker steak bites, slow cooker beef recipes, easy steak bites, weeknight dinner ideas, tender beef slow cooker, comfort food recipes, slow cooker meals, beef stew alternative