Description
Discover the perfect stuffed pepper soup crockpot recipe that blends ground beef, diced green and red peppers, juicy tomatoes, and fluffy rice into a rich, comforting stew. This easy slow‑cooker meal needs just a few steps, delivers bold flavor, and makes a satisfying dinner for the whole family. Ideal for chilly evenings, the recipe is quick to prep, nutrient‑dense, and perfect for busy weeknights. Serve with crusty bread or a simple green salad for a complete, balanced meal. Enjoy the flavors!
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced green bell peppers
- 1 cup diced red bell peppers
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup cooked rice
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet until fully cooked.
- Drain excess fat and transfer the beef to the crockpot.
- Add diced peppers, tomatoes, beef broth, garlic powder, onion powder, and cooked rice.
- Season with salt and pepper, stir to combine.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours.
- Adjust seasoning and serve hot.
Notes
- For a spicier version
- add red pepper flakes. Leftovers store well in the fridge for up to 4 days or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: stuffed pepper soup crockpot, slow cooker soup recipe, beef pepper soup, easy crockpot meals, comforting winter soup, one pot dinner ideas, quick weeknight soup, hearty beef stew