Description
Discover how to make a succulent three packet roast with beef, aromatic herbs, and simple steps. Perfect for family gatherings and easy weeknight meals.
Ingredients
Scale
- 1 (4‑5 lb) beef chuck roast
- trimmed
- 2 tablespoons vegetable oil
- 1 packet garlic‑onion seasoning (approximately 1 ounce)
- 1 packet herb‑spice seasoning (approximately 1 ounce)
- 1 packet beef broth seasoning (approximately 1 ounce)
- 1 cup low‑sodium beef broth
- 2 large carrots
- cut into 1‑inch pieces
- 2 celery stalks
- sliced
- 1 large onion
- quartered
- Fresh rosemary sprigs (optional
- for garnish)
Instructions
- Preheat oven to 300°F (150°C). Pat the beef roast dry with paper towels.,Combine vegetable oil, the three seasoning packets, and beef broth in a bowl; stir to create a smooth glaze.,Place the roast on a rack in a roasting pan and brush the glaze over the entire surface.,Arrange carrots, celery, and onion around the roast in the pan.,Insert a meat thermometer into the thickest part of the roast; roast for about 2 hours 30 minutes until internal temperature reaches 190°F (88°C).,Remove roast, tent with foil, and let rest for 15 minutes.,Slice the roast against the grain, serve with vegetables, and garnish with rosemary if desired.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
Nutrition
- Serving Size: 6 servings
Keywords: three packet roast, beef roast, easy roast recipe, family dinner ideas, oven roasted beef, flavor‑packed roast